Learn how to make Matar Dal Dhokli with Chef Shilpa on Ruchkar Mejwani.<br /><br />Matar Dal Dhokli is a delicious Indian dish that combines lentils (matar dal) with wheat flour dumplings (Dhokli). Garnish with fresh coriander leaves and serve hot.<br /><br />Ingredients Used :- <br />2 cups Wheat Flour<br />½ tsp Caraway Seeds<br />½ tsp Cumin Seeds Powder<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Seeds Powder<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />2 tsp Oil<br />Water (as required)<br />Oil 1 tbsp<br />1 tsp Cumin Seeds<br />2 Green Chillies (chopped)<br />½ tsp Ginger (grated)<br />2 cups Green Peas (crushed)<br />¼ tsp Turmeric Powder<br />1 tsp Coriander Seeds Powder<br />Salt (as per taste)<br />½ tsp Sugar<br />Coriander Leaves (chopped)<br />Juice of ½ Lemon<br />2 tbsp Ghee<br />1 tsp Mustard Seeds<br />1 tsp Ginger (crushed)<br />2 Green Chillies (slit)<br />1 tsp Cumin Seeds<br />2 Dried Red Chillies (broken)<br />¼ tsp Asafoetida<br />½ tsp Turmeric Powder<br />1 cup Pigeon Pea (soaked & cooked)<br />Water (as required)<br />1 tsp Red Chilli Powder<br />½ tsp Cumin Seeds Powder<br />1 tsp Coriander Seeds Powder<br />Salt (as per taste)<br />1 Tomato (chopped)<br />½ cup Peanuts (soaked & boiled)<br />2 tbsp Tamarind Pulp<br />1 tbsp Jaggery<br />Oil (for greasing)<br />Water (for brushing)<br />Water (as required)<br />Coriander Leaves (chopped)
